Here’s a picture of the cookbook shelf in my kitchen. You may notice that it suffers from multiple personality disorder. At any given time, I could be on the South Beach Diet, paleo, Whole30, vegan, vegetarian, whatever Gwyneth Paltrow is, then make gumbo with Emeril. I am nothing if not adaptable.
Try throwing it into a Cajun recipe and the cauliflower flavor takes a backseat to the spices. You may not scream, “You’re lying! This is rice!” but you’ll save a lot of calories and carbs without feeling like you’re choking down a bowl of vegetables.
The first thing you’ll learn when you go Paleo is that there are a lot of recipes out there trying to make something good you used to eat, like pasta, out of a vegetable you’re not that attached to, like zucchini.