Panko-Crusted Chicken with Creamy Lemon Sauce

Now that I’m at an age where my body seems to be pretty much stuck in rebellion mode, I try to watch my carb intake most of the time, though I suffer from occasional attacks of half-marathon training and then I’ll eat more carbs until I get injured and lose my excuse. My approach to…

Chicken Parmesan with Crunch and a Little Kick

First of all, ignore the heart-shaped ravioli, unless it’s┬áValentine’s Day again and it’s time for heart-shaped ravioli. If that’s the case, I made the ravioli below with this recipe using a small heart-shaped cookie cutter. Today I want to talk about chicken Parmesan. (That’s the little cheese-covered thing below the ravioli. Trust me, there’s crunchy…