Eggless Zucchini Cannelloni

When I was single and lived alone, I ate a lot of frozen dinners. They had names that included “Lean” (because low-fat was healthy) and “Healthy” (because healthy was healthy), so clearly this was the right thing to do. I remember running into someone at the grocery store with my cart full of low-fat frozen…

8 Questions with Award-Winning Mystery Author Micki Browning

Award-winning author Micki Browning worked in municipal law enforcement for more than two decades and is an FBI National Academy graduate. She retired as a division commander – wonderful fodder for her current career as a full-time writer. Her mystery, Adrift, set in the Florida Keys, won the 2015 Daphne du Maurier Award for Excellence…

2 Great Recipes Using Cauliflower Rice

Try throwing it into a Cajun recipe and the cauliflower flavor takes a backseat to the spices. You may not scream, “You’re lying! This is rice!” but you’ll save a lot of calories and carbs without feeling like you’re choking down a bowl of vegetables.

Kinder, Gentler Cauliflower Rice

The first thing you’ll learn when you go Paleo is that there are a lot of recipes out there trying to make something good you used to eat, like pasta, out of a vegetable you’re not that attached to, like zucchini.

Q&A with Malice Guest of Honor Victoria Thompson

Winner of the Career Achievement Award for Mystery from RT Book Reviews, Victoria Thompson is the bestselling author of the Edgar ® and Agatha Award Nominated Gaslight Mystery Series and will be the Guest of Honor at the 2016 Malice Domestic conference. Her latest is  Murder on St. Nicholas Avenue. She has published 18 mysteries and 20…

‘Puh-men-uh’ Cheese, Please

It’s late at night and you’re snuggled up in bed with a good book, hoping to fall asleep after a few more pages, when the character goes into a restaurant and orders something delicious, or worse, goes to her kitchen and bakes. So then you’re laying there in bed, all comfy and cozy but thinking,…