Newbie Gardener in Non-Organic Panic

Being new to the world of vegetable gardening, I’m a little obsessed with it right now. I usually wander out into the backyard to check on my plants first thing in the morning, then I might even check on them again later in the day. With such intense monitoring, you would think nothing could go drastically wrong.

But it did. When I checked my garden Wednesday morning, many of the lower leaves on the tomato plants had turned yellow and spotty. This must have happened almost overnight! Had I already killed my tomatoes? This would be a record even for me.

Cherry tomato plant with fungus

This disease appeared to develop almost overnight on my cherry tomato plants.

Fortunately my dad was visiting this week. My mother was the master tomato grower in the family, but Dad was around enough to see what was going on, and he told me when that happened to my mother’s plants, she had a spray she would use. This was a revelation. My mother’s tomato plants were occasionally weak or flawed? Maybe mine could be saved.

Dad didn’t know the name of the spray Mom used but said it killed fungus, so I hopped in my car and sped off like a plant ambulance in search of an emergency dose of fungus killer. When I got to the home improvement store,  I headed for a section of bottles with pictures of spotty yellow leaves on them.

Now, my plan with this vegetable garden was for it to be completely organic. This is clearly the healthiest, most ecologically sound option and is also madly trendy. I bought organic soil that was organically fertilized and had so far only used cayenne around the plants to keep the squirrels out. But in state of full tomato panic, facing a shelf full of toxic and nontoxic options, my idealism flew out the window. I wanted something that worked, and fast. I looked at the organic label, but it seemed kind of wishy-washy. It seemed to say, “I will probably kill some kinds of fungus. Maybe. Why don’t you take me home and see?” I didn’t have time for that. I needed a product that grabbed me by the collar and shouted, “I KILL FUNGUS! NOW!” Also, the organic product cost a lot more. I went with the old-fashioned stuff. That’s what my mother, the master tomato grower, would have done.

Green cherry tomatoes with marigolds in background.

Though the lower leaves are looking sickly, baby cherry tomatoes have begun to appear up top.

I raced home and sprayed the tomato plants and am hoping for a recovery. They still looked fungus-y this morning and there was something wrong with the squash, so I sprayed that, too. On the bright side, baby cherry tomatoes are starting to appear and the peppers are still with me. The marigolds are fantastic. Too bad they’re not something we want to eat.

In other garden news this week, I received an upside-down vertical strawberry planter as a birthday present. Now I can kill things from a whole new angle.

4 Comments

    • N Robinson says:

      My parsley ended up producing three types of leaves: ordinary flat pastel leaves, three pointy-pronged leaves and leaves resembling marijuana! I wish I could post a picture. It’s mind boggling.

      Like

      • Hahaha! At this point I’ve given up on anything other than some herbs in two self-watering containers, which I don’t even do right. You’re supposed to put dirt in there, plant the things and put water in the spout so it goes under them. I buy pots of herbs at Publix, set them on top of the dirt and forget about them until they’ve grown through the bottom of the pot and are stuck like that. Being in Florida, they still manage to get self-watered without my help. 🙂

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